Let's Bake! Blueberry and Lemon Scones

If you haven't made scones, they are way easier than you think! With a few hot tips, like using a cheese grater to add my butter, I've learned how to make the best scones that put any other bakery to shame!

watch the video below for set by step instructions and then bookmark this recipe for later! Let me know what you think!

Dry Ingredients:

2 3/4 C Flour

1/2 tsp Salt

2 tsp Baking Powder

1/2 tsp Baking Soda

1/3 C Sugar

2 Tb Lemon Zest

.

Wet Ingredients:

1 egg

1/2 C Milk or milk substitute

2 Tb Melted Butter

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Then Add:

1 Stick of Butter

1 1/2 C Blueberries

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Optional:

1/4 C Belgian Pearl Sugar

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Lemon Icing:

1 C Powder Sugar

1 tsp Vanilla

2 Tb Fresh Lemon Juice

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Bake 18 minutes at 400 degrees Fahrenheit